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Carefully blended Black Teas from North India create a punchy and full-bodied brew. Hampstead Tea secret blend of fragrant Darjeeling Tea with malty toffee Assam Tea. Londoners like it best with a dash of milk. Great to start a busy day.
Ingredients: Black Tea Assam, Darjeeling Black Tea
Use one level teaspoon of tea leaves per person. Brew with freshly boiled water and infuse for up to three minutes. Add a dash of milk if you prefer.
Organic - Traditional Spiced Chai Leaf Pouch
Based on a traditional Indian recipe, our Chai is made with exotic organic spices from the East mixed with Darjeeling Tea. Best enjoyed throughout the day as a creamy latte-style drink. Delicious both hot and iced.
Ingredients: Black Taa, Ginger root, Lemongrass, Pepper, Cardamom Seeds and Cloves
All ingredients are organic and carefully selected so they meet the highest quality and standard.
Chai is delicious with a generous amount of fresh full-cream milk and the sweetener of your choice and can be served hot or chilled. This brings out its complex blend of spices and flavours.
Organic Demeter Earl Grey Leaf Tea Pouch
Aromatic, smooth and sophisticated but never overpowering. We use only the true fine oil from the Bergamot fruit to flavour our blend. Biodynamic Darjeeling leaf from India carefully blended with Organic Bergamot Oil from sunny Calabria - Italy.
Ingredients: Darjeeling Black Tea, Organic Bergamot
Use one level teaspoon of tea leaves per person. Brew with freshly boiled water and infuse for up to three minutes. Use lemon with Earl Grey as it complements the bergamot flavours nicely.
Organic - Biodynamic Darjeeling First Flush
Made of the tender pickings from the fresh fine new leaves in spring (March - April). First Flush Darjeeling is considered the 'grand cru' of teas and is produced in a very small quantity.
Our First Flush is zesty and full of vitality, with a light golden liquor. Delicate Tea with floral notes, delicate rose and overtones of roasted peach.
Ingredients: Black Tea Darjeeling First Flush
Use one level teaspoon of tea leaves per person. Brew with freshly boiled water and infuse for up to three minutes.