Rooibos tea gives you that bold taste of English Breakfast, with a hint of natural sweetness, but none of the caffeine. Because why compromise? Packed with all sorts of regenerative minerals, it knows how to power you through the day.
The evening cup, for people who still want it to taste like tea. Rooibos is a red bush from South Africa, and it makes a sweet, woody, slightly nutty cup that happily takes a splash of milk.
Brew it strong and it stands up surprisingly well to a biscuit.
Pour over freshly boiled water and infuse for up to four minutes. The most obvious caffeine-free replacement for English Breakfast, this rooibos is the best alternative morning cuppa. Add a splash of milk to taste.