Our founder is downright fussy when it comes to our Chai. Every batch is taste-tested and tweaked to make sure the balance of spices is bang on. The result? A tea that’s wonderfully malty and just that little bit indulgent.
Kiran's fussiest tea, and that's saying something. Black tea with lemongrass, ginger, cardamom and black pepper. Every batch gets tasted and tweaked until the spices are balanced, because one heavy hand with the pepper and the whole thing goes wrong.
It's malty, warm and a little bit indulgent. Three minutes, then frothy milk and a spoon of honey.
Pour over boiling water and infuse for three minutes – longer if you want an even richer brew. Whisk in some frothed milk and a spoon of honey to enjoy a go-to chai latte. This brew is perfect wtih a tea-time snack.
100% Organic & Biodynamic Black Tea, Lemongrass, Ginger, Cardamom, Black Pepper