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Why don't you try baking Green Tea and White Chocolate Muffins?

Why don't you try baking Green Tea and White Chocolate Muffins?

Who doesn't like muffins? Who doesn't appreciate a great green tea? How about enjoying both at the same time? 

I was looking for a recipe and I found this delicious recipe on "". 

For this recipe, you will need : 

- 70g unsalted butter, room temperature

- 70g caster sugar

- 2 eggs, lighten beaten

- 2 tablespoons milk

- 120g self raising flour

- 1 teaspoon green tea powder : use a teabag, cut and empty those into a blender, pulse until fine, and you got yourself green tea powder.

-  1 teaspoon baking powder

- 40g white chocolate

* First thing, preheat your oven to 180 degrees C. Line a 12 hole muffin or bun tin with paper cases.

* Then, combine in a bowl 70g butter and 70g caster sugar and whip until fluffy and white. Gradually add the beaten eggs, stirring well each time. Add milk and mix again.

* Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed.

* Add 40g roughly-chopped white chocolate chunks to the muffin mixture and fold in gently.

* Spoon the muffin mixture into the paper cases (filling them 1/2 full), and bake 25-30 minutes.

* Remove the muffins from the pan and allow to cool before you sit back with a nice cuppa and your freshly baked muffins!

Try this recipe with our wonderful Organic Demeter and Fairtrade Clean Green Tea!



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