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Festive Fizz & White Tea Syrup

Festive Fizz & White Tea Syrup
One of our amazing customers (@virginie_bonvalet on Instagram) shared this incredible festive cocktail recipe using our delicious loose White Tea, so we just had to share this one with you all!

SERVES 4-6

Prep Time = 5 Minutes

Cooking Time = 15 minutes

Cooling Time = 2 hours

 

Ingredients:

FOR THE SYRUP

1/2 Cup water

1/4 Cup loose white tea

1/4 Cup maple syrup

TO SERVE

1 Bottle Prosecco or 1 bottle Elderflower Pressé

125 g Pomegranat

2 Pears

1 Large jug full of ice

Method:

Step 1:
First make your syrup by adding all ingredients in a small saucepan. Bring to the boil and reduce the heat to a simmer immediately. Cook until the liquid has reduced by a third and leave to cool – cooling shouldn’t take more than 2 hours in the fridge.

Step 2:
Slice the pears thinly, preferably with a mandoline. Add to the jug along with the pomegranate seeds. Fill the jug with either Prosecco or Elderflower.

Step 3 :
When ready to serve pour the fizz into glasses and top up with about a teaspoon of the syrup per glass – or more if you like it sweet 

 

Please share your pictures of your finished cocktails and tag @hampsteadtea & @virginie_bonvalet

Enjoy!

Festive Fizz & White Tea Syrup

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