For black teas, use one sachet or level teaspoon of tea leaves per person. Brew with freshly boiled water and infuse for up to three minutes. With flavours such as English Breakfast and Darjeeling, add a dash of milk if you prefer. Use lemon with Earl Grey as it compliments the bergamont flavours nicely. Biochai is delicious with a generous amount of fresh full-cream milk and the sweetener of your choice and can be served hot or chilled. This brings out its complex blend of spices and flavours. Green and white teas are much more delicate than black teas and are best brewed with boiled water that has cooled for a few minutes. This prevents bitterness and ensures the natural sweet smoothness of the tea shines through. Steep for 1-3 minutes for green teas and slightly longer when brewing white tea. The clear lively flavours of our herbal infusions are best brought out by brewing with freshly boiled, good quality water. Steep one sachet of tea per person for 3-5 minutes and enjoy.