First Flush
At Makaibari, it's the end of the First Flush harvest following spring rains. Known as the "champagne of tea", this really is an extra special tea experience.
To celebrate we're giving away free samples of our First Flush tea to the first 20 people to reply to this email!*
First flush leaves are the tender pickings from the new first leaves in spring after 4 moniths of dormancy. Zesty and full of youthful vitality, our biodynamic First Flush Darjeeling is prized for its characteristic astringent flavour and light golden liquor. The result is the grand cru of teas made amidst great fanfare to mark the the start of a new season. |